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BBQ's
What is your specialty on the BBQ?
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| September 13, 2006, 03:56 |
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Re: BBQ's
just kind of thinking about BBQing because our summer is coming to a close
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| September 13, 2006, 03:56 |
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User no longer registered.
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Re: BBQ's
My speciality is getting stuff to go black and hard on the outside, while still being raw on the inside!
But my philosophy is that MEN COOK WITH FILE!! so after a few attempts everything comes out uniformly burnt 
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| September 13, 2006, 04:28 |
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User no longer registered.
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Re: BBQ's
Brisket, pork chops, chicken, corn on the cob, steak, bratwurst, sausage & veggie kabobs...... I could type all day! 
Now I'm hungry *drool*
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| September 13, 2006, 10:53 |
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azcapt
79 / male
phoenix, Arizona, US
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Re: Re: BBQ's
QUOTE (MoonHowler @ September 13, 2006, 10:53)Brisket, pork chops, chicken, corn on the cob, steak, bratwurst, sausage & veggie kabobs...... I could type all day!
Now I'm hungry *drool*
What time are you cooking ? I will bring the Salmon Steaks------mmmmmmmmmmmmm 
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| September 13, 2006, 11:20 |
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funlovingpair
59 / couple
Frozen Tundra, Minnesota, US
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Re: Re: Re: BBQ's
QUOTE (azcapt @ September 13, 2006, 11:20) QUOTE (MoonHowler @ September 13, 2006, 10:53)Brisket, pork chops, chicken, corn on the cob, steak, bratwurst, sausage & veggie kabobs...... I could type all day!
Now I'm hungry *drool*
What time are you cooking ? I will bring the Salmon Steaks------mmmmmmmmmmmmm
I'll bring the beer.....
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| September 13, 2006, 13:21 |
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User no longer registered.
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Re: BBQ's
i hear that bear makes for a good marinade for the steaks
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| September 13, 2006, 15:55 |
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lizonya
64 / couple
lake elsinore, California, US
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Re: BBQ's
you mean beer, right? I'll bring some, too!
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| September 13, 2006, 16:16 |
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Re: BBQ's
I'm with Moon on this one! Love grilling out - all the meats and then I like to do taters & onions on the grill too. Yummmm!
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| September 13, 2006, 18:57 |
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User no longer registered.
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Re: Re: BBQ's
QUOTE (lizonya @ September 13, 2006, 16:16)you mean beer, right? I'll bring some, too!
whoops, i have never tried bear on the BBQ...lol...
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| September 13, 2006, 19:18 |
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pepper
56 / female
daytona, Florida, US
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Re: BBQ's
what about Gator? or Shark?
  
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| September 13, 2006, 22:14 |
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thepeachotc
80 / male
san diego, California, US
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Re: BBQ's
Children under five.
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| September 14, 2006, 00:33 |
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User no longer registered.
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Re: BBQ's
i make really good bratwurst. i take sliced onion, jalapenos, and garlic cut slits in the brat and stuff them. they are SOOOOOOOOO GOOD!!
-leeuh
p.s this reminded me that yesterday we bought more brats... guess what we are having tonight??
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| September 14, 2006, 09:16 |
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User no longer registered.
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Re: Re: BBQ's
QUOTE (rhyunleeuh @ September 14, 2006, 09:16)i make really good bratwurst. i take sliced onion, jalapenos, and garlic cut slits in the brat and stuff them. they are SOOOOOOOOO GOOD!!
-leeuh
p.s this reminded me that yesterday we bought more brats... guess what we are having tonight??
Just one thing.... Please tell me they're not "Johnsonville Brats..." ???? 
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| September 14, 2006, 09:35 |
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User no longer registered.
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Re: BBQ's
ewwwwwwwwwwwwwwwwwwww no!!!!
-leeuh 
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| September 14, 2006, 10:26 |
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User no longer registered.
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Re: Re: BBQ's
QUOTE (rhyunleeuh @ September 14, 2006, 10:26)
Thank goodness!!! *drooling*
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| September 14, 2006, 10:40 |
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User no longer registered.
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Re: BBQ's
-leeuh
 (is this where this gets used??) 
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| September 14, 2006, 10:42 |
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User no longer registered.
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Re: BBQ's
Boiling it in beer first is yummy too!
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| September 14, 2006, 11:32 |
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User no longer registered.
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Re: Re: BBQ's
QUOTE (MoonHowler @ September 14, 2006, 11:32)Boiling it in beer first is yummy too!
never done it that way before...
-leeuh
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| September 14, 2006, 11:43 |
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User no longer registered.
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Re: BBQ's
Find ya' some dark beer..... don't let it get to the point where they burst open.. done that before, it sucks! lol Boil 'em then pop 'em on the bbq! think you'd like it! 
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| September 14, 2006, 11:46 |
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User no longer registered.
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Re: BBQ's
add onions to the beer!
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| September 14, 2006, 11:47 |
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Tungmeister
69 / male
Miller Beach, Indiana, US
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Re: BBQ's
Leg of lamb, heavily seasoned with garlic, salt & vinager turned slowly on a rotisserie over indirect heat from mesquite and charcoal. 20-25 min p/lb for a medium pink inside (140-150 degrees inside with meat thermometer) and beer. Most delicious! 
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| September 14, 2006, 11:59 |
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lizonya
64 / couple
lake elsinore, California, US
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Re: BBQ's
yummy...you guys have opened my appetite!
I q a mean rib eye!
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| September 14, 2006, 15:19 |
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NRG4U
63 / male
Beaver City, Nebraska, US
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Re: BBQ's
Butterfly a Elk Steak with garlic & peppers inside, cooked on a open fire with my home made BBQ sauce, way good!!
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| September 17, 2006, 17:20 |
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40something
57 / female
In the Sun, Arizona, US
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Re: BBQ's
someday I will actually have to try some of these great recipies
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| September 17, 2006, 17:22 |
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NRG4U
63 / male
Beaver City, Nebraska, US
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Re: Re: BBQ's
QUOTE (40something @ September 17, 2006, 17:22)someday I will actually have to try some of these great recipies
Someday I hope we can all meet for a giant BBQ & we can all try them together. They all sound yummy
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| September 17, 2006, 17:27 |
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User no longer registered.
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Re: BBQ's
Never tried BBQ... kinda hard to expect BBQ sauce to really fill you up for a so called meal. I call them Sloppy Joes.
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| September 17, 2006, 18:20 |
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User no longer registered.
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Re: Re: Re: BBQ's
QUOTE (baller @ September 13, 2006, 19:18) QUOTE (lizonya @ September 13, 2006, 16:16)you mean beer, right? I'll bring some, too!
whoops, i have never tried bear on the BBQ...lol...
Gator, Shark Yummmy!!
Beef Kabobs, Chicken Kabobs.
Wrap up some Salmon Steaks, or Talapia with veggies in foil.
Eggplant, mushrooms.
A nice juicy NY Strip Steak medium rare, or good old beef hot dog, or sweet/hot sausage.
Chicken breast.
Pork chops.
Shrimp, or Scallops.
Baked potatoes(nuke them first, won't take as long to BBQ).
All of the above have a different marinating sauce for them, YUMMMM!!!! Except the potatoes, no marinating them. Oh, and no marinating the hot dog or the sausage. 
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| September 17, 2006, 18:41 |
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User no longer registered.
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Re: BBQ's
I dont know why but what ever gets BBq'D at this house always winds up with "sweet baby rays" bbq sauce on it. If I eat meat, which is not very often, it is always deer, buffalo, austrich, or wild turkey, I use to do alot of fish, salmon, cod, mackrel, but lately the reports say that the fish have toxic levels of PBC, Mercury, and bio-hazardous waste that are dumped in the ocean in millions of tons by other countries.
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| September 17, 2006, 18:48 |
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