|
| AUTHOR |
MESSAGE |
|
Iwant2kssuallovr
62 / female
Bendover, Florida, US
|
Apple Butter
|
| October 28, 2013, 18:51 |
|
IcanCu
62 / male
Lake County, Ohio, US
|
Recipe
|
| October 28, 2013, 20:26 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
cool im sure we got one around somewere.
|
| October 28, 2013, 20:27 |
|
sybianwatcher1
49 / male
Kamloops, British Columbia, Canada
|
Re: Apple Butter
7 ounces moonshine ..splash of lemon...
Put all the breakable shit away in the first 20 minutes of sobriety...cough drops to weaken the throat burn...and don't answer the door when you hear "trick or treat !"
3 ounces Gibsons whiskey, 2 cups hot boiling water...spoon full of honey.
Popcorn started in real oil...not some air popper...when you hear the first ones pop, throw in a palm full of brown sugar....when done popping add melted butter and some salt..When cool add some dry roasted peanuts,and Smarties...or M+M's for my American friends.
|
| October 28, 2013, 21:05 |
|
funlovingpair
59 / couple
Frozen Tundra, Minnesota, US
|
Re: Apple Butter
I will find my apple butter recipe and get it on here.
Ma
|
| October 29, 2013, 03:00 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
|
| October 29, 2013, 16:36 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
here one with cream cheeze...
My mother makes this to go with her Applesauce bread. Very good.
Yield: 4 cups
1 8-ounce package cream cheese, softened
1 cup apple butter
With electric mixer, whip cream cheese and apple butter. Serve with bread.
Please review this recipe below!
|
| October 29, 2013, 16:39 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
|
| October 29, 2013, 16:41 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
ill have to look in our whats cooking in caneville book too and see the one we use to make
|
| October 29, 2013, 16:43 |
|
User no longer registered.
|
Re: Apple Butter
Ahhh, I've made many a batch of apple butter...someone told me that their mother use to make awesome persimmon butter. So...I collected a butt load of persimmons to give it a try. The thing with persimmons is that once you pit them, there is barely any fruit left...so I didn't follow through.
On the other hand, I sure miss my special blackberry/wild grape mixture jam.
|
| October 30, 2013, 00:53 |
|
sybianwatcher1
49 / male
Kamloops, British Columbia, Canada
|
Re: Re: Apple Butter
QUOTE (Chazzy @ October 30, 2013, 00:53)Ahhh, I've made many a batch of apple butter...someone told me that their mother use to make awesome persimmon butter. So...I collected a butt load of persimmons to give it a try. The thing with persimmons is that once you pit them, there is barely any fruit left...so I didn't follow through.
On the other hand, I sure miss my special blackberry/wild grape mixture jam.
We had blackberries down on the Lower Mainland near Vancouver...but not here, because of the heat in summer ,and elevation.
I've tried transplanting some near the creek, but they just burn up in August.
Funny how an annoying weed that grows into everything , can be so missed if you don't have it.
|
| October 30, 2013, 01:13 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
wild plum are the same way , big pits and not much meat, good jelly though, they go qwick too, we make curent jelly and wine, elderberry too , takes a lot of them to fill a pail.
|
| October 30, 2013, 02:58 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
this one from our whats cooking in kaneville ,ill. cookbook the page is pretty clean, but i will add it.
4 qt apples pierces.
2 ot. cider
1 1/2 lbs. sugar
1 tsp. Cinnamon.
1 tsp. all spice ground.
and 1 tsp. cloves.
cook apples with cider and cook till soft.
put though mill
, reheat ,and add spices. simmer very slowly. untill very thick, about half of original volume.
stir freq. boil jars and fill and seal.... yeild 6 pints
|
| November 2, 2013, 03:06 |
|
ashkats
65 / couple
crystal falls, Michigan, US
|
Re: Apple Butter
this isn't apple butter,
so we will call it country breakfast casserole
1lb of breakfast sausage, i used only half
1 chopped green onion, i used 3 scallions
2 cups of shredded Cheddar, i use 3 cheeses Colby Jack cheddar and ,mozzarella
6 eggs , i used 5
1 cup water 1/2 milk, i used 1 cup water and a half of can milk
one packet of country gravy mix
6 slices of bread cut into 1 inch cubes
heat over 325,grease 11x8 pan, i used deep dish pie
brown the sausage and drain
combine sausage and onion cover bottom of pan, top with cheese..
wisk eggs water milk and gravey mix, pour into dish.
cover with bread cubes
if ya want you can sprinkle melted butter over the top and sprinkle paprika over it too
bake 40 minittes till knife comes out clean.
i think next time ill add tator tots and drop bisqits instead of bread cubes
|
| November 5, 2013, 18:21 |
|
|
