BBQ pizza

  QUOTE (JLee3D @ June 5, 2013, 13:03)


Now your talking..

You all need to come over and let me cook for you

You all need to come over and let me cook for you

You all need to come over and let me cook for you

Spaghetti and Garlic bread.

Ma

  QUOTE (funlovingpair @ June 14, 2013, 02:27)

Dont tease me! You KNOW that kinda stuff is my specialty!

  QUOTE (freensleazy @ June 14, 2013, 02:36)
Ma probably uses garlic powder on her Garlic Toast too....

Were we not all Invited to Free's for dinner?

  QUOTE (angelpussy4u @ June 14, 2013, 15:10)


Something tells me that youre more interested in dessert!

  QUOTE (freensleazy @ June 14, 2013, 18:49)


Depends what's on the menu

  QUOTE (angelpussy4u @ June 14, 2013, 21:30)


No, I think it depends on how hungry you are!

  QUOTE (freensleazy @ June 14, 2013, 21:50)


I'm always hungry. I've quiet an appetite !!

Ok, this is simple. Get a cruet, like a Good Seasons dressing cruet. Fill it 3/4 of the way with a good olive oil. Add a tablespoon of salt or garlic salt and a teaspoon of parsley. Then peel 2 or 3 cloves of garlic, cut them in half and drop them in. You can also put some crushed red pepper if you want to add a little heat to it. Put the lid on and shake it up making sure that theres nothing left on the bottom. Now let it sit for at least 8 hours, shaking it up occasionally to make sure all the flavors blend together. When you're ready, pour some on a plate and dip your favorite bread in it. I also use it for a quick meal drizzled over ziti and broccoli etc. Dont refrigerate. However, it only lasts for about a week at room temperature. No need to pay for expensive bread dip mixes at the stores and its far better than store bought garlic bread.

PS - If you want fresh out of the oven Italian bread without actually making it, get a ball of pizza dough. Throw some flour on a board or counter top and roll the dough into loaf shape. Coat the bottom of a cookie sheet with olive oil or an olive oil spray. Bake at 350 gor 30-45 minutes until the crust is golden brown and crispy. Let it cool for 15-20 minutes and it's good to go

....and to make my brothers "ball" of pizza dough
2 Cups white flour
1 Cup whole wheat flour
1/4 cup olive oil ...
Salt
3 teaspoons yeast in 1/2 cup warm water to activate
Italian seasonings...or just oregano
Mix... and add a little milk so it doesn't get to sticky...this gives a nice fluffy bread.
Let rise for 1/2 hour.....unless you live above 2500 feet...then it takes triple the time.

Then invite Sy and Free over for pizza..

i tried one of the new McDonald's Quarter Pounders. there's the Bacon & Cheese Quarter Pounder, the Deluxe Quarter Pounder, and the Habenaro Ranch Quarter Pounder.

i tried the Habenaro Ranch, it was ok. the sauce was very HOT, (and good, but they put a whole lettuce leaf on it, and when i bit into it, the lettuce all came off in one bite, along with most of the sauce. next time, NO LETTUCE!

  QUOTE (lonelyandhorny @ June 15, 2013, 00:20)




More sauce

  QUOTE (angelpussy4u @ June 14, 2013, 21:53)

Now where have I heard that before? Oh yeah, from YOU!!!

spaghettios with meatballs...(sorry Free. but it was late, and the store was closed...and they're cheapest thing at the gas station)