I thought you were just suppose to smash it with a skillet?!!

dude, get garlic press. or just smash it and chop it with your knife...and i rarely use garlic powder. if anything, i use garlic salt more than anything, or the minced stuff in the jars.

dude, get garlic press. or just smash it and chop it with your knife...and i rarely use garlic powder. if anything, i use garlic salt more than anything, or the minced stuff in the jars.

If you didnt say you were using fresh garlic, I might agree with you

Fresh garlic is the only way to go. Ive tried the others

  QUOTE (freensleazy @ April 17, 2013, 03:33)
. Gonna put fresh galic on my now short shopping list, and green bell pepper, for the next time I make my spcial spaghetti. Thx Free.

  QUOTE (lonelyandhorny @ April 17, 2013, 03:12)


(cough, cough1) GROSS!

  QUOTE (perveman @ April 17, 2013, 04:01)


Perve , Perve ,Perve......that isn't oregano Free uses in his special spaghetti.
If you guys want to take a cooking lesson from a mountain boy, try this..
Preheat your oven to 375, place the entire head of garlic, and red bell peppers on a pan, and roast them for 30 to 45 minutes.
Let cool peel, and chop the roasted garlic, and chop the peppers, throw in your sauce....and don't listen to my oregano enhanced friend Free...put some freakin beef in it , everybody loves a meat eater.

Here's another one...I can't believe I'm giving out recipes on a sex site..
Take a frying pan, melt margarine, and add a little olive oil.
Throw in some good quality pot, or oregano, diced onions and lots of garlic.
Then throw in whatever sliced mushroom you want ...I use portabello, if I can get them in town, but regular mushrooms taste fine.
Put a lid on them till they look cooked , or until your almost finished your beer.
Throw in some more finley diced garlic,parsley, and whatever booze you want,
Wine, Sambuca ,Tequila,...I use Brandy,... just the cheap shit you serve to your relatives.
Watch for flames if you use brandy !

When your almost ready to serve throw in a bit of balsamic vinager, and let simmer for just a few minutes...not to long just so they darken up. If you start coughing from the fumes ,you've got it about right.
You'll never want Northern Interior Angus steak without them once you've tried it.

Ahhhhh, Men that cook!!!


If it has more than 3 ingredients, it is too much for me.

  QUOTE (sybianwatcher1 @ April 17, 2013, 06:55)


This actually sounds pretty good. I can feel the love that you do this with:

Whatever booze you want
Or until your beer is gone
Coughing from the fumes
Cheap shit you serve your relatives
Watch for flames

You make it all sound so alluring. You should write a freakin cook book.

However, there was one thing that I found to be totally offensive in your recipe:
Margarine? Are ya kidding me? MARGARINE??? Do they even still make that stuff? Why dont ya just throw a couple of rolled up balls of plastic wrap in there?

Ya mean you dont churn your own butter?