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JenTX
47 / female
East, Texas, US
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Re: Re: Re: Re: cake
QUOTE (Iwant2kssuallovr @ April 23, 2013, 20:09) QUOTE (sybianwatcher1 @ April 23, 2013, 19:32) QUOTE (MnJTX @ April 23, 2013, 16:57)You know how they tell if cowboy coffee is ready? If a horseshoe will stand up in it, it's ready.
How do you tell if a cowboy is ready ?
....
If he is standing at attention! Full mast!
LOL Is he breathing? Yep, he's ready.
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| April 23, 2013, 20:18 |
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sybianwatcher1
49 / male
Kamloops, British Columbia, Canada
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Re: Re: Re: Re: cake
QUOTE (Iwant2kssuallovr @ April 23, 2013, 20:09) QUOTE (sybianwatcher1 @ April 23, 2013, 19:32) QUOTE (MnJTX @ April 23, 2013, 16:57)You know how they tell if cowboy coffee is ready? If a horseshoe will stand up in it, it's ready.
How do you tell if a cowboy is ready ?
....
If he is standing at attention! Full mast!
  I'm so predictable
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| April 23, 2013, 23:46 |
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slutbitch
31 / female
ohio city, Ohio, US
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Re:fuck me
       3some .gif">      hey yall 
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| April 29, 2013, 23:33 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: cake
te the last peice of cake, so i had to buy donuts
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| April 30, 2013, 22:41 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: cake
Y'all should see the picture on this one. I'd love to make, only more than 3 ingredients. Not sure if I'm up for the challenge?
Reese's Overload Cake
2 sticks butter
1 cup of SKIPPY peanut butter
6 eggs
2 tsp. vanilla
3 cups sugar
2 cups flour
2 teaspoons baking powder
Melt butter and Skippy peanut butter in microwave. Put in mixer and add sugar and mix well. Add eggs and vanilla and continue to blend. Then mix in flour and baking powder. Divide into 2 pans. Bake approx 35 mins. Cool completely. I like to freeze the cooled layers for easier frosting.
Crustless Cheesecake portion:
1 stick softened butter
1/2 cup granulated sugar
2- 8 oz packages cream cheese, softened
1 1/2 oz. package cook and serve vanilla pudding
2 eggs
1 teaspoons baking powder
2 melted Hershey Bars
1/2 cup melted Ghirardelli bittersweet chips, melted
Preheat oven to 325 degrees. Grease ONE 9" pan with shortening, line the pan with parchment and then grease the parchment. Lightly butter the pan and Set aside.
Cream butter and sugar. Add cream cheese a little at a time until smooth. Scrape bowl down and beat again on medium speed, adding eggs one at a time. Add remaining ingredients. Mix again until smooth. Pour in pan. Smooth batter with offset spatula and bake for 50-55 mins. Cheesecake will puff up during baking, then it will deflate when taken out of the oven. Do not turn out cheesecake when finished baking. Put directly in the freezer, and leave until frozen solid. Remove for assembly.
Peanut Butter Frosting
4 cups confectioner's sugar
1 cup SKIPPY peanut butter
2 tablespoons soft butter
1 teaspoon vanilla
few tablespoons of milk
Beat peanut butter, butter, vanilla and 2 cups of powdered sugar. SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Add milk slowly. Beat on high till fluffy!
Chocolate frosting:
1/2 cup + 6 tablespoons cocoa powder
3/4 cup confectioners' sugar
1/2 cup heavy cream
1/2 cup unsalted butter, very soft
dash salt
1 cups confectioners' sugar
1 teaspoon vanilla
Heat cream in microwave and pour in mixer with cocoa powder and 3/4 cup confectioners. Mix well. Add butter, salt, 1 cup confectioners, vanilla and whip on high. Set aside.
Split chocolate frosting between one peanut butter blondie top and the top of the chocolate cheesecake. Layer it: pb blondie/choc frosting, chocolate cheesecake/frosting/pb blondie. Frost entire cake in pb frosting. Push peanut butter chip and dark chocolate chips into the sides and top with 8 chopped peanut butter cups. keep chilled!!!
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| May 4, 2013, 04:48 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: cake
my mom might like that, i dont think i like peanutbutter..
she just loves them cookies but i dont...
some the mrs made tal houses with the new mixer i got her for mothers day.....
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| May 11, 2013, 06:32 |
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