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User no longer registered.
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Cowboy Chow!
take a can of new sliced potatoes, fry 'em in a little veggie oil, add sliced hot dogs, fry a little longer, stir in a can of Van Camp's Pork n' Beans, and a little BBQ sauce. YUM!
a quick and tasty meal! (one of my favorite things to eat!)
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| August 10, 2011, 23:12 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: Cowboy Chow!
made some slop like that in high school in independent living , it kinda turned the teachers tummy, fried tatters and sliced hot dogs and ya got to have good hot dags too, not the 79 centers. then it had a vinegar types sauce it was kinda like German potato salad. it was alright by me
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| August 11, 2011, 02:36 |
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funlovingpair
59 / couple
Frozen Tundra, Minnesota, US
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Re: Cowboy Chow!
I don't see anything wrong that. 
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| August 11, 2011, 15:52 |
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User no longer registered.
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Re: Cowboy Chow!
Did you get that recipe from "Blazing Saddles" ?
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| August 12, 2011, 16:50 |
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User no longer registered.
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Re: Cowboy Chow!
I've been mixing noodles with different meats, veggies, sometimes spaghetti sauce for years.
I've started using mac&cheese for the base now. Hamburger or sausage or both, canned veggies.
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| August 12, 2011, 18:13 |
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kamarel
60 / male
Alexandria, Louisiana, US
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Re: Re: Cowboy Chow!
QUOTE (Chazzy @ August 12, 2011, 16:50)Did you get that recipe from "Blazing Saddles" ?
He said the sheriff is near!
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| August 14, 2011, 01:32 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Cowboy Chow!
This is more like "Free Chow". I cannot believe I found this! (sorry I can't include a pic)
Broccoli with Cheetos
SERVES 6
2 cups heavy cream
3 tbsp. minced garlic
2 tbsp. minced shallots
6 black peppercorns
1 bay leaf
1 1/2 cups grated aged Gouda
1/2 cup grated Parmesan
Kosher salt, to taste
1 1/4 lbs. (about 2 large heads) broccoli, cut into small florets, stems cut crosswise into 1/4?? slices
3 tbsp. extra-virgin olive oil
1 tsp. crushed red chile flakes
2 cups original Cheetos, crushed by hand
Make the cheese sauce: Heat cream, 2 tbsp. garlic, shallots, peppercorns, and bay leaf in a 2-qt. saucepan over medium-high heat. Cook, stirring often, until reduced by half, about 6 minutes. Remove pan from heat, stir in cheeses until melted, and season with salt. Set a fine strainer over a small saucepan and strain sauce, discarding solids. Set aside and keep warm.
Bring a large pot of salted water to a boil over high heat. Add broccoli and cook, stirring, until crisp-tender, about 3 minutes. Drain broccoli, transfer to a bowl of ice water, and let chill. Drain and transfer to paper towels to dry; set aside. Heat oil in a 12?? skillet over medium-high heat. Add remaining garlic and chile flakes and cook until fragrant, 1 minute. Add broccoli and cook, stirring often, until just subtly browned, about 6 minutes.
To serve, spoon cheese sauce evenly among 6 warm serving bowls or small plates. Top sauce with broccoli and a generous sprinkling of Cheetos. Serve immediately.
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| August 26, 2011, 18:29 |
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User no longer registered.
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Re: Cowboy Chow!
You cant believe you found it? I cant believe you looked for it!
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| August 26, 2011, 18:52 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Cowboy Chow!
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| August 26, 2011, 19:51 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Cowboy Chow!
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| August 26, 2011, 20:11 |
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User no longer registered.
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Re: Cowboy Chow!
So, if ya make cowboy chow, do ya use fresh cowboys or the artificially processed ones? 
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| August 27, 2011, 00:46 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Re: Cowboy Chow!
QUOTE (OOMG @ August 27, 2011, 00:46)So, if ya make cowboy chow, do ya use fresh cowboys or the artificially processed ones?
Plenty of fresh ones from where I come from.
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| August 27, 2011, 03:51 |
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User no longer registered.
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Re: Re: Cowboy Chow!
QUOTE (Iwant2kssuallovr @ August 26, 2011, 18:29)This is more like "Free Chow". I cannot believe I found this! (sorry I can't include a pic)
Broccoli with Cheetos
SERVES 6
2 cups heavy cream
3 tbsp. minced garlic
2 tbsp. minced shallots
6 black peppercorns
1 bay leaf
1 1/2 cups grated aged Gouda
1/2 cup grated Parmesan
Kosher salt, to taste
1 1/4 lbs. (about 2 large heads) broccoli, cut into small florets, stems cut crosswise into 1/4?? slices
3 tbsp. extra-virgin olive oil
1 tsp. crushed red chile flakes
2 cups original Cheetos, crushed by hand
Make the cheese sauce: Heat cream, 2 tbsp. garlic, shallots, peppercorns, and bay leaf in a 2-qt. saucepan over medium-high heat. Cook, stirring often, until reduced by half, about 6 minutes. Remove pan from heat, stir in cheeses until melted, and season with salt. Set a fine strainer over a small saucepan and strain sauce, discarding solids. Set aside and keep warm.
Bring a large pot of salted water to a boil over high heat. Add broccoli and cook, stirring, until crisp-tender, about 3 minutes. Drain broccoli, transfer to a bowl of ice water, and let chill. Drain and transfer to paper towels to dry; set aside. Heat oil in a 12?? skillet over medium-high heat. Add remaining garlic and chile flakes and cook until fragrant, 1 minute. Add broccoli and cook, stirring often, until just subtly browned, about 6 minutes.
To serve, spoon cheese sauce evenly among 6 warm serving bowls or small plates. Top sauce with broccoli and a generous sprinkling of Cheetos. Serve immediately.
sounds pretty good other than the Broccoli.
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| August 27, 2011, 04:09 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: Cowboy Chow!
Karen's"s fruit cocktail salad
3 cans of fruit cocktail drained
1/2 a bag of mini marshmallows
tub of cool whip hey, it fat free 
3 or 4 bananas sliced
tub of strawberries sliced
and any other kind of fruit to throw in there in season
1/2 cup of walnut if ya like
mix all to gather in large bowl, chill
she use to take it to ladies aid and the next thing we know it was in the deli counter in county market.
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| August 27, 2011, 05:29 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: Cowboy Chow!
This is definitely the wrong thread to read when you have a migraine and your nauseous.
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| August 27, 2011, 05:43 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: Cowboy Chow!
sorry about your head ache newbie, Karen has a depikothe if ya need one, they work for her.
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| August 28, 2011, 02:06 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: Cowboy Chow!
LOL Thanks but with all the meds I take I shouldn't feel anything. I am sure it will go away when the storm passes.
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| August 28, 2011, 02:58 |
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niceguy29
44 / male
Winnemucca, Nevada, US
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Re: Cowboy Chow!
I agree. Everything about the Broccoli and Cheetos except the broccoli sounds good. Might give that mac n cheese a try sometime also. I usually just go for a night, and it works to hit Taco Bell or BK on the way. But one of these summers I want to hit the Sierras for a week or two, and I don't think that stuff would keep that long.
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| August 28, 2011, 16:17 |
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User no longer registered.
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Re: Re: Cowboy Chow!
QUOTE (andy92980 @ August 28, 2011, 16:17)I agree. Everything about the Broccoli and Cheetos except the broccoli sounds good. Might give that mac n cheese a try sometime also. I usually just go for a night, and it works to hit Taco Bell or BK on the way. But one of these summers I want to hit the Sierras for a week or two, and I don't think that stuff would keep that long.
Yup Taco Bell or Bk will definately help her being nauseous 
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| August 28, 2011, 19:20 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Cowboy Chow!
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| September 1, 2011, 19:27 |
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User no longer registered.
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Re: Cowboy Chow!
Lemme know how they turned out. The damnest thing is that it really doesnt sound bad. The sweet/salty thing is intriguing.
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| September 1, 2011, 19:36 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Re: Cowboy Chow!
QUOTE (freensleazy @ September 1, 2011, 19:36)Lemme know how they turned out. The damnest thing is that it really doesnt sound bad. The sweet/salty thing is intriguing.
Are you talking about me or the brownies.. ?
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| September 1, 2011, 20:58 |
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User no longer registered.
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Re: Re: Re: Cowboy Chow!
QUOTE (Iwant2kssuallovr @ September 1, 2011, 20:58) QUOTE (freensleazy @ September 1, 2011, 19:36)Lemme know how they turned out. The damnest thing is that it really doesnt sound bad. The sweet/salty thing is intriguing.
Are you talking about me or the brownies.. ?
Yes
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| September 1, 2011, 21:00 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: Cowboy Chow!
I couldn't pass up sharing this one!!!!
Alligator Turds
You Need:
13 Large Jalapenos
Pack of Lil Smokies Sausages
Cheez Whiz...trust me
Cheddar Cheese
7 Strips of Bacon
Black Pepper and Cajun Spice
Pick a Big Pepper
Here's another fine recipe for your smoker, it is simple and a great snack or appetizer for the main course.
Maintaining temperature is not a crucial factor in this cook but a 325 F is recommended to get a crisp on the bacon. While I may not have invented this idea, I did put this one together. At least I haven't heard of anyone else doing it this way so I will take credit until disproved.
Recipe is below. See pics.
You will need 13 large size jalapeno peppers. I like 13 because 12 is lame and the cook needs one for sacrificial taste testing. Also while you are picking out the produce, go immediately to the latex glove aisle and get some non powder gloves to protect those nose pickers while cleaning out the pepper seeds.
Get your charcoal started in the chimney before you prep the peppers.
Once you have the peppers washed off and are ready to begin cleaning them, put on the gloves.
When you have on the gloves, and I stress the gloves because we all learn from those who have experience, begin cleaning out the pepper by laying on the counter observing where it wants to sit balanced. When the balance point is determined slice a lid off the top of the pepper from the stem end to the point. You should have an inch wide slot looking into the pepper. Keep the lid with the pepper it came from for later. On the stem end insert the knife tip into the point closest to the stem then rotate the pepper carefully cutting through the membrane without piercing the bottom skin. Then slice the knife down the inside membrane on the left and right from the stem end to the point. You should be able to pop the majority of the insides out. Once the insides are out get a regular spoon and scrape the remaining undesired stuff out. The more you remove the more mild the pepper will be in the end. But don't fool yourself, some will still burn your face off if not done properly.
Now you have the insides cleaned out and rinsed off any stubborn seeds and membrane matter you are ready to begin the stuffing.
Set the peppers on a tray or cookie sheet that will fit on your grilling surface to lessen the amount of moving them around after you get them stuffed. Once the peppers are in place get out the Cheez Whiz and fill the peppers a quarter full.
Next insert the Lil' Smokies Sausages into the Cheez Whiz bed and cover with you favorite cheese, I like sharp cheddar. Then sprinkle on some Cajun Spice mix that you like and put the lids back on the pepper and get them seald as tight as you can.
Cut seven pieces of bacon in half and wrap around the peppers. give the extra bacon strip to that dog at your feet. Sprinkle on a generous amount of black pepper and you are ready to squeeze out some Alligator turds.
Set up your fire to indirectly cook the Turds for about an hour and a half or until bacon gets crisp
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| December 3, 2011, 00:52 |
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