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ashkats
65 / couple
crystal falls, Michigan, US
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good things in the oven
and they be comeing out soon and we can go to bed two loaves of bread, bowties , slipnots cinimontwiles, figer eights and a chery braid... sure smell like cinimon bread....
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| January 25, 2011, 08:31 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: good things in the oven
That's it Ashkats!You should come with a warning BAD for your diet. lol OMG everything you mentioned sounds so good. Could you possibly send me some of those recipes? I have made a strawberry bread and banana bread but Cherry Braid? That sounds great. And anything with cinnamon is amazing if you ask me. Its second only to chocolate.I said after you posted the temperatures of where you live I would never go there but that lineup of baked goods might get me to go there even during the winter.
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| January 25, 2011, 09:09 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
 it in the Pillsbury bread floor book, i could copy it here , its basic sweetroll dough, you can make lots of stuff, this is the first time we did cherry, did lots of apple ones,peach or nut too....
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| January 25, 2011, 21:45 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
well newbie, first ya need basic sweet dough,
6 to 7 cups of bread flour.
i used reg flour i think bread will make it better
1/2 cup of sugar
2 teaspoons of salt
2 packs of yeast
1 cup of milk
1 cup of water
1/2 cup butter or marg.
1 egg
im going to try 2 egg yokes next time to make it more yellow
then spoon or sift 2 cups of flour into bowl,add sugar flour and yeast, blend well.
get small pan, warm milk,water,and butter very warm 120 to 130 deg.
add egg and warm milk mixture to flour mixure ,blend on low till moist, then beat on med. for 3 minutes.
by hand stir in 3 to 4 cups of flour, till it pulls away from side of bowl.
turn out on flour surface and knead in 1 to 2 cups more, untill it is smooth and elastic and has small blisters under the surface, about 10 minutes.
place in greased bowl and cover with plastic and towel, let rise in warm place till light and double in size. about 1 hour
then later on punch down dough several times to remove air bubble.s let rest on counter coverd with inverted bowlfor 15 min.
shape to what u want.
thenya can make
hotcross buns
caramel nut sticky rolls
esay fruit fill braid
buttery refidgerator rolls
which are
cloverleaf rolls
fig 8ths
knots
and pinwheels
then basic white bread
6 cups flour
3 tblspns sugar
2 salt tablespoons
2 packs of yeast
2 cups of h2o
1/4 cup oil or shorting
then make some dough and bake
happy punching....  ill post the braid later after a break for coffee
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| January 25, 2011, 22:47 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: good things in the oven
I love making bread. Thank you.
My only issue now is weather I should be thanking you or spanking you? You have to stop making all this sound so damn good. lol
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| January 25, 2011, 23:07 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
now for the braid,
take half the recipe for sweet dough,
1/4 cup sugar
1/4 to 1/2 cup of chopped nuts
3/4 teaspoon of Cinnamon
1 tablespoon butter or marg. softened
1/3 cup of apricot or peach preserves , i have used fresh peeled apples and cherry pie filling so far....
then the glaze
1/2 cup powdered sugar
3 to 4 teaspoons of milk .... i double it so i have enough glazing syrup.
grease two cookie sheets
in small bowl mix nut , sugar and Cinnamon : set aside
after dough has rested, prepare 1/2 as follows, cut in half, roll out to a rectangle 12 x 6.
place on cookie sheet, spread half the butter, and half the preserves, and half the cinnamon/sugar mix lengthwise down the center of the rectangle, cut one inch wide strip down each side next to filling, fold each side like braiding ..at a angle for us don't know how to braid.
cover with towel and let rise till double about 45 minutes.
heat oven to 350, bake 25 to 30 min. till light golden brown ,,,, the darker the more crusty it gets
remove from sheets quickly and let cool.
glaze with glaze......
and yes its good , don't eat it all lol......
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| January 26, 2011, 03:19 |
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kamarel
60 / male
Alexandria, Louisiana, US
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Re: good things in the oven
I swear to God, if you keep giving her recipes, I will drive up there and beat you.
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| January 26, 2011, 03:35 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
wait more yet to come lol
with the white bread recipe
you came make
pocket bread ...like peata pockets
butter top minni loaves
double swirl cinnamon loaf
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| January 26, 2011, 03:41 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: good things in the oven
OMG I would like to be able to fit in the bed when I am done. I do still have other things to do beside bake so it might be a while till I get to it all.
He is just upset because I'm still mad at him for the last baking fiasco!
Any women women that reads this will soon be asking why I let him live after this. I bake and decorate cakes. I mean really decorate cakes like you see in bakeries and magazines. I have all the tools,gadgets and supplies at home. I obviously wasn't home. For his fathers birthday I said I will make the birthday cake. I told him I wanted to decorate it and explained I didn't have any of my tools and so on. So for the next TWO DAYS he brought me to two or three grocery stores looking for things and listened to me curse and complain about the crappy stuff I was using and I wish I had the proper tools and supplies. I asked if there were any other grocery stores or maybe a Michael's or even a Walmart that I could actually get some decent supplies to make these cakes(Yes I made more than one)look somewhat nice because using this cheap crap, it just isn't coming out as nice as I would like.He looks at me and says "Would a cake decorating store work?" I was in shock. The "CAKE DECORATING STORE" was across the street from his house and huge and had everything known to man for decorating cakes cookies, candy etc..I was not happy with him as he laughed through the entire store while I cursed under my breath at him.
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| January 26, 2011, 04:09 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
now hot-cross buns
refer to basic sweet
add 1/2 teas. of cinnamon and 1 teas. grated lemon peel to dry flour and yeast mix.blend well
stir in 1 cup of raisins before kneading let it rest 15 minutes.
divide into 30 pieces and shape into ball and make sure raisins are covered.
place on greased cookie sheets 2 inches apart, cover and let rise in warm place till double in size 30 to 40 min.
brush balls with mix of 1 egg yoke and 2 tablespoons of water. oven at 375.
bake 15 to 20 minutes remove from sheets, cool frost a cross with powder sugar frosting makes 30
caramel-nut sticky rolls
make basic sweet after dough rests cut in half, take half and make as follows
grease cookie sheet,in small bowl mix:
1/2 cup packed brown sugar,1/2 cup of butter or marg. and 2 tbsp light corn-syrup, blend well
drop mixture by spoonfuls on greased sheet, spread evenly, sprinkle kle with 1/4 cup of chopped nuts.
flour surface and roll out dough to 20 x 12 inches
in small bowl mix 1/4 cup sugar and 1 teaspoon Cinnamon, sprinkle over dough, take the 12 inch side and roll up like a jelly roll,take the ends and pinch to seal.
then take roll and cut about 1 inch wide, place cut side down on prepared pan.
cover and let rise 1 hr.bake 30 minutes until golden brown.
cool i min. invert on rack to cool... makes 20 and they are nice and gooey
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| January 26, 2011, 04:37 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
no problem im sure we all can share these and if ya dont have the right tools , you know it dont go easy......
i my self was thinking on opening a bakery myself , there are none left they all died cant compete with wal fart i guess or county market
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| January 26, 2011, 04:43 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: good things in the oven
You are so sweet to post these. I wont tell my doctor if you don't. Besides these are all low cholesterol right? LOL
I am going shopping tomorrow I might have to get a few things my new found yummy treats. They all sound great.
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| January 26, 2011, 04:58 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
buttery refrigerated rolls.
6 to 7 cups of bread flour sifted into cups
1/4 cup sugar
2 teaspoon salt
2 packs yeast
1 cup water and 1 of milk
1/2 cup butter or margarine.
1 egg
poppy and sesame seeds
take two of the 7 cups of flour put in large bowl
add sugar salt and yeast, mix well.
in small pan heat water milk and butter till warm 120 to 130 deg. butter don't need to melt all the way.
add warm liquid and egg to mix, blend well, by hand stir in 3 cups of flour to form a stiff ball.
on floured board knead in last two cups of flour till smooth and elastic
about 10 minutes.
place in greased bowl, cover with plastic and towel and let rise in warm place. let double in size 1 hr. punch down, let rest on counter in inverted bowl about 15 minutes.
shape dough to variation desired, lightly brush with oil, sprinkle on poppy seeds, cover and put it re fridge till ready to bake. when ready take out put in warm place for 30 minutes, preheat to 375, bake for 20 minutes, cool on racks.
cut and butter and dunk in your coffee uh their so good.....
variations
cloverleaf rolls
grease 36 muffin tins
cut dough into 36 parts,cut each part into 3 pieces and roll into balls the size of hens eggs
place 3 balls in tins,brush tops with melted butter,let rise till double, bake....makes 36
figure 8Th's
grease sheets, roll out like play dough ,the size of your thumb x 12"
bigger gets a bigger roll.
make a circle, pinch ends together, give a twist and place on pan let rise till double, brush with butter ,put on topping, bake
pinwheels
grease muffin tins
cut dough in half, roll out to rectangle 16 x 8"
brush with melted butter, sprinkle with sugar and cinnamon
cut crosswise into 16 ,8 x 1 " strips, roll up large to small ends, place in tins cut side down, let rise, bake , makes 32
then we got
whole wheat bubble loaf
Russian black bread.... made with chocolate
then cheese bread
cheese braid
cheese sticks
cheesy onion ring
and high protein honey wheat bread.
i can post to if wanted
well good newbie i wont tell your doc if you dont tell my endo guy.....but then you know what you are putting in it, like the salt and sugar or splenda... 
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| January 26, 2011, 05:56 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: good things in the oven
I am going to look at these and see if I can do anything Without ruining them. There actually is a site that takes recipes and tells you how to make them healthier without changing the taste or texture. Salt is so not an issue with me. He actually told me to eat more salt. I have low blood pressure and get dehydrated a lot. But the site tells you things you can substitute to make things lower in cholesterol or what ever your need is. Now I just need to find it again. lol
Thanks again.
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| January 26, 2011, 06:11 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
your welcome
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| January 26, 2011, 06:19 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
then we forgot the cherry braid when we packed lunch when we went fishing... but we had hot coffee.... and nowere to pee and no trees in sight....
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| January 27, 2011, 03:37 |
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hardandwild07
65 / couple
Harrisonburg, Virginia, US
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Re: good things in the oven
Great recipes, Ash!! Thank you!  
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| January 27, 2011, 05:22 |
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newbie1011
62 / female
The Shore, New Jersey, US
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Re: good things in the oven
That's what you get for being that insane to go fishing at this time of year. Did anyone happen to mention its the middle of winter to you? We are in the middle of yet another storm I might not go out till spring!School half day today and tomorrow already cancelled. chances are no school on Friday either. My kid might be in school all summer to make up these snow days.I guess I should start baking to have something to eat. I never made it to the damn store gggrrrrr.
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| January 27, 2011, 06:09 |
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User no longer registered.
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Re: Re: good things in the oven
QUOTE (ashkats @ January 26, 2011, 04:43)...i my self was thinking on opening a bakery myself , there are none left they all died cant compete with wal fart i guess or county market
Maybe you should consider that...I know bakeries are pretty rare in my area too. Walmart bakery sucks
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| January 27, 2011, 11:07 |
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User no longer registered.
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Re: good things in the oven
the Grocery store that i work at has fresh bakery items, like bread, donuts and buns delivered on a daily basis. the company owns three other Super Value stores and a Cub foods. they bake the breads at the main store, and the donuts are shipped in from Cub. they have their own delivery truck and bring out the assorted goodies to the other two stores, it's about a 45 minute drive. i really wish my store had their own bakery. i would most definitely work in that department, i love to bake....
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| January 27, 2011, 14:53 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
yep i agree wal mart bakerey kida sucky the only thing i like are them choco cake rollups but i dont even see them anymore just them strawberrie vanella ones, but then what else do ya got to do besides go fishing in winter, bake and bounch dough on the table lol, but at least it keep the kitchen warm...and your welcome...
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| January 28, 2011, 18:56 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
whole wheat bubble loaf
2 to 2.5 cups of bread flour
2 tbs sugar
1 .5 tea salt
1 pk of yeast
1 1/4 cup milk
2 tbs butter
1 egg
1.5 cups of whole wheat flour
1/4 cup butter melted
4 teaspoon sesame seed
grease the heck out of a deep dish pan.. 2 qt casserole dish or 2 bread pans.
measure four , put in large bowl with add sugar salt and yeast blend good.in small pan heat milk and butter until warm 130f.
blend well
by hand stir in whole wheat till ya get a stiff ball. dump out on flour surface.
by hand knead in up to 1.5 cups of wheat flour till smooth and elastic.place in greased bowl let rise.1.5 hours
cover with plastic and towel
punch down dump on floured counter, cover with bowl for 15 min.cut into 30 pieces
in dish take half and place in dish drizzle with melted butter and sprinkle with seed, repeat with remaining dough .
for bread pans use 1/4 dough in each, butter and spread seeds repeat.
cover let rise till doubled. 1 hr
bake at 400 for 25 to 35 min.till loaf sounds hollow cool for 5 remove from pan
i kind of shorten these up, use common sense when making
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| January 30, 2011, 18:53 |
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ashkats
65 / couple
crystal falls, Michigan, US
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Re: good things in the oven
Russian black bread
3 or 4 cups of bread flour
2 cup of whole bran cereal (shredded type)
2 packs yeast
1 table sugar
1 table of instant coffee
1 table of salt
2 teas onion powder
1 teaspoon crushed fennel seed , if desired
2.5 cups of water
1/2 cup of molasses
1/4 cup oil
1 envelope of pre melted chocolate or 1 sq of bitter
3 cups of medium rye flour...
grease well to cake pans or cookie sheet
in large bowl put 2 1/2 cups of flour, cereal,yeast,sugar,coffee,salt,onion,and fennel seed, mix well
in pan heat to 130, water, molasses,oil,chocolate, chocolate don't need to melt all the way.
add warm liquid to mix blend well.
by hand stir in rye flour and enough flour to make a stiff ball.
knead on surface and add 1/2 to 1 cup of bread flour more till smooth and elastic.
place in greased bowl and cover with plastic and towel and let rise till double about 1 1/2 hour.
punch down and cover with bowl and let rest foe 15 min.
for rolls make 24 pieces, make balls and place on cookie sheet.
for loaves cut in half shape into round loves and place on cake pans.
for round loaves cut in half make round loaf and place on sheet.
cover let rise a hr till double and bake at 375.
if ya want you can brush then with 1 egg white and 1 table spoon of water.
rolls for 25 to 35 minutes
leaves bake 35 to 55 minutes and sound hollow when tapped,
remove from pans
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| January 30, 2011, 19:28 |
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