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ashkats
65 / couple crystal falls, Michigan, US
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the northern cook book
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November 21, 2010, 05:16 |
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Re: the northern cook book
and some people say YUK when I tell them dogmeat is delicious!
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November 21, 2010, 05:27 |
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Re: the northern cook book
Wow....don't know what else to say, that's some freaky stuff there.
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November 21, 2010, 20:21 |
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Re: the northern cook book
Odd isn't it that we don't think twice about cooking with standard meats such as Pork and Chicken, but bring in another animal we don't associate with food and it turns our stomachs.
Having said that, the idea of dogmeat more than the rest gets to me. I will never be able to think of a pet as meat.
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November 21, 2010, 22:19 |
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Re: the northern cook book
I think these are helpful especially if you're stuck in the wilderness.
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November 22, 2010, 00:06 |
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Re: Re: the northern cook book
QUOTE (Josie34 @ November 21, 2010, 22:19)Odd isn't it that we don't think twice about cooking with standard meats such as Pork and Chicken, but bring in another animal we don't associate with food and it turns our stomachs.
Having said that, the idea of dogmeat more than the rest gets to me. I will never be able to think of a pet as meat.
Exactly. You and I would NEVER eat our pet dogs. Or rabbit, or chicken, pony or lamb, even kangaroo. So why do we eat fluffy little rabbits and adorable innocent lambs? Because they aren't our pets. We have no attachment to them. It offends our sensibilities if we even think about it.
The dogs on the menu aren't raised as pets.
By the way, the best way to enjoy dog meat is being taken to a restaurant, and not told the dish is dog. As a soup with bones in it, it's quite delicious!
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November 22, 2010, 03:07 |
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ashkats
65 / couple crystal falls, Michigan, US
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Re: the northern cook book
indeed i think most of these were wrote for the northern territories of Canada, we been watching a lot of movies the last few days, Jeremiah Johnson, the mountain men and and last of the dog men and if ya didn't have nothing to eat in months but rattlesnake and gophers and prairie dogs because there were no Buffalo around to kill . that also includes beaver, rabbits, ducks, geese. the little house books....but then would you eat your cats ? some folks do , I'll never forget when i opened the trash and found my naboors cat skin it there on top. or Evan my dogs , my turtle or fish, i know people that even eat goats, i myself dont like sheep or lamb.....
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November 22, 2010, 04:20 |
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Re: the northern cook book
I couldn't properly call myself a hillbilly if I hadn't at least tried squirrel, rabbit, turtle, frog legs.
Didn't like any of it very much, but I suppose if it were the only food available, I'd adapt.
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November 22, 2010, 11:45 |
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Re: Re: the northern cook book
QUOTE (Chazzy @ November 22, 2010, 11:45)I couldn't properly call myself a hillbilly if I hadn't at least tried squirrel, rabbit, turtle, frog legs.
Didn't like any of it very much, but I suppose if it were the only food available, I'd adapt.
On a stroll through my markets here, as well as the usual stuff like pork and chicken butcheries, I see people selling live turtles, snakes (watching them skin them is fascinating), toads (umm lol even I am not gonna touch them, but they COULD be delicious), frogs legs - which are a delicacy enjoyed not only by the French, goats freshly slaughtered, but no dog meat btw.
I've eaten thinly sliced donkey meat in a very spicy, chilli pepper soup, but I don't fancy donkey meat. Dog is much tastier. Never seen cat meat though - never. I think it might be a western urban myth.
And remember those recipes were for people who didn't have easy access to supermarkets. Not even their own cattle and sheep to eat. Fricasee of skunk MIGHT just be OK, lol.
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November 22, 2010, 14:41 |
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Re: Re: the northern cook book
QUOTE (Chazzy @ November 22, 2010, 11:45)I couldn't properly call myself a hillbilly if I hadn't at least tried squirrel, rabbit, turtle, frog legs.
Didn't like any of it very much, but I suppose if it were the only food available, I'd adapt.
Ya forgot to mention brains.
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November 22, 2010, 15:03 |
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Re: Re: Re: the northern cook book
QUOTE (OOMG @ November 22, 2010, 15:03)
Ya forgot to mention brains.
Oh man! Brains,,yeah!!! crumbed and fried.
Chunks of kidney on a metal kebab skewer and BBQ'd over a charcoal fire.
Chicken hearts done the same way.
lol, even BBQ'd rooster testicles (great washed down with a cold beer on a summer night) and goat testicles.
The so called "prairie oysters'.
And don't forget tripe..sliced thin and eaten cold here usually. I love my Mum's tripe and onions in a white sauce on toast! Hungarian style tripe goulash too mmmmmmm! with potatoes and peppers in a paprika sauce.
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November 22, 2010, 15:11 |
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robinragnorok
65 / male Independence, Missouri, US
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Re: the northern cook book
I've been hungry. We would hunt for anything. Armadillo and possum often graced our table when I was a kid. Coon too. So what of it? I didn't gag or die. And I always appreciated meat on the table or veggies we grew out back.
Just my 2 cents folks.....
Robin
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November 22, 2010, 18:55 |
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ashkats
65 / couple crystal falls, Michigan, US
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Re: the northern cook book
seen them weird shows on cable Antony whats his face and the big Bald guy going around the world eating all kinds of weird stuff , over in japan and other Asian country's seen lots of strange stuff hanging on hooks skinned cats and puppies, bats and any thing else they could stir fry.my brother was in the army with a guy , he was porterekin, that's not right... but he talk about eating dogs and said Shepard tastes the best. Even the movie the patriot with mad Mel they were talking about dog is a fine meal and were all grinnin like they go back for seconds
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November 24, 2010, 15:36 |
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Iwant2kssuallovr
62 / female Bendover, Florida, US
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Re: the northern cook book
Ash, is that puerto rican?
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November 24, 2010, 17:50 |
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Re: the northern cook book
i'm thinkin' that's a correct guess my dear. lol
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November 24, 2010, 20:31 |
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ashkats
65 / couple crystal falls, Michigan, US
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Re: the northern cook book
yep thanks" iwant" spell checker didnt get too....
lol hey what happen to the oter guy?
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November 27, 2010, 04:27 |
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