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ashkats
64 / couple
crystal falls, Michigan, US
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pig out places
was watching on the travel Chan the other night about all these pig out place around the country. from deep fried Twinkies,they will deep fry anything ya want,to 4 foot square pizza's to over size burgers, other stuff too.
we use to have a place were ya got a one pound buger before cooking if ya got it down you had your meal for the day, happyness is a gut bomb just drop it right down hey 
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| August 24, 2009, 18:41 |
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ashkats
64 / couple
crystal falls, Michigan, US
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Re: pig out places
oh come on the recession that bad no one goes out to eat?
what no prim rib buffet
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| August 26, 2009, 17:44 |
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User no longer registered.
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Re: pig out places
i go to the local Pizza Ranch on occasion, all the pizza, fried chicken and salad bar you can eat for under$10.
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| August 26, 2009, 19:04 |
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User no longer registered.
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Re: pig out places
Don't have much in my rural country area....but any morning at the local diner, you can get a huge order of biscuits and gravy for about $2.50.....
I love breakfast
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| August 26, 2009, 21:39 |
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slowpoke2
52 / male
aberdeen, Scotland, UK
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Re: pig out places
biscuits and gravy, what sort of biscuits ?
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| August 27, 2009, 02:26 |
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Iwant2kssuallovr
62 / female
Bendover, Florida, US
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Re: pig out places
Here, one of the best deals is 12 inch Cuban sandwich. Fresh meats and loaded with all the toppings you desire for $3.50.
And, of course there is CiCi's pizza buffet. Pizza, pasta, salad, and dessert all for about $5.oo.
But, love sausage gravy and biscuits. A real comfort food, along with chicken and dumplings. MMMMMM good.
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| August 27, 2009, 16:45 |
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User no longer registered.
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Re: Re: pig out places
QUOTE (slowpoke2 @ August 27, 2009, 02:26)biscuits and gravy, what sort of biscuits ?
Dinner type biscuits, not the flakey ones, and the gravy is a white milk gravy with black pepper and sausage in it. Very dense and filling meal.
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| August 27, 2009, 17:10 |
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User no longer registered.
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Re: pig out places
I really dont eat out very much, mostly because I dont like how alot of restaurant food is prepared. Im not a real "meat and potatoes" guy and prefer Italian style cuisine and frankly, no one prepares it as well as I do. (I know, sounds kinda snooty, but I do one helluva job). Almost every one of my recipes includes olive oil, garlic and oregano. I cant stand basil, which most Italian restaurants use.
One place that I've seen advertised on TV that I would like to try is Joe's Crab Shack. The problem is that the closest one to where I live is 4 hours away.
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| August 27, 2009, 17:16 |
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