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User no longer registered.
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Tip for grillers..........
Do you have an outside grill where the cooking surface grates look like sh*t due to all that baked on barbecue sauce? Have you tried all that spray on crap that doesn't seem to loosen up that baked on sh*t enough so you can get them looking clean? 
A trick I learned in "Nam is take the grates out and put them in your inside oven, set the oven on "clean" and a few hours later, after you wipe the petrified off with a towel, like magic you have grates that look like they did the first day you got the grill! 
Th same goes for the grates from the inside gas stoves. They too will come out looking like they did when they were brand new!
Works every time!! 
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| December 14, 2008, 15:24 |
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Re: Tip for grillers..........
now, why would i want to wash off all the extra flavor enhancing stuff.... 
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| December 14, 2008, 15:53 |
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Re: Re: Tip for grillers..........
QUOTE (lonelyandhorny @ December 14, 2008, 15:53)now, why would i want to wash off all the extra flavor enhancing stuff....
I can maybe see you not wanting to "wash off the flavorings" from the outside grill but the grates on the kitchen stove start to look pretty bad  so.......
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| December 14, 2008, 17:46 |
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Re: Tip for grillers..........
oh, i totally agree with you. and yes, after a while...ya gotta clean the bbq grill too....
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| December 14, 2008, 18:13 |
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ashkats
64 / couple
crystal falls, Michigan, US
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Re: Tip for grillers..........
i thought that stuff just burnt off in the grill?
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| December 14, 2008, 22:06 |
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Re: Re: Tip for grillers..........
QUOTE (ashkats @ December 14, 2008, 22:06)i thought that stuff just burnt off in the grill?
The only problem with getting the grill hot enough to burn off the sh*t on the grates, you'd have to leave the grill on high for quite a while with the lid closed and therefore, you will pretty much empty a standard size propane bottle very quickly. That would force you to take another trip to your local propane merchant for a refill.
Putting them into the kitchen oven will be more convenient.
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| December 15, 2008, 07:00 |
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Re: Tip for grillers..........
Ok, first off... who the hell uses bbq sauce, anyhow? If you use a good marinade or a dry rub, you don't need sauce.
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| December 15, 2008, 09:57 |
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stevanos
65 / male
A place in Bendover, British Columbia, Canada
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Re: Re: Tip for grillers..........
QUOTE (MoonHowler @ December 15, 2008, 09:57)Ok, first off... who the hell uses bbq sauce, anyhow? If you use a good marinade or a dry rub, you don't need sauce.
I agree with you moon... who needs all that processed crap on you meat anyway. It takes away from the natural flavours.
BTW, I make a wicked grilled or smoked salmon. lol
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| December 15, 2008, 12:05 |
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User no longer registered.
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Re: Tip for grillers..........
Okay, I don't care about the grates, just want someone to cook me a meal for once, how's that? 
xox...
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| December 15, 2008, 16:27 |
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ashkats
64 / couple
crystal falls, Michigan, US
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Re: Tip for grillers..........
i couldn't get the grill to light the other night at -5 wanted to cook some stadium brats didn't get it lit the other day and melt the snow off tonight it -11 they are predicting i wanted to do some game hen for me and the mrs....ill think i will wait the winds just howling
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| December 15, 2008, 19:57 |
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